Food sterilization is one of the most important and effective processes that can greatly increase the quality and shelf life of food products. Sterilization using heat, chemical treatment, or radiation is proven to eliminate all the bad microorganisms capable of causing food-borne diseases such as bacteria, viruses, and fungi. It also saves the quality of the food as it is prepared to be eaten and saves on the food expiry reducing wastage while making sure the customer uses safe food for some time. Also, food sterilization has such benefits that positively affect the qualities of some products to the consumer’s preference. Combined, the benefits of food sterilization ensure a safer food supply chain hence enhancing public health.
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