Food Antioxidants Market Trends and Segments Forecast To 2030

The report "Food Antioxidants Market by Origin (Natural, Artificial), by Source (Oils, Fruits and vegetables, Nuts and seeds, Spices and herbs, Flowers and leaves), by Products (Vitamin C, Vitamin E, Beta Carotene, Glutathione, Polyphenols, Others), by Application (Confectionary, Diary and frozen products, Canned food, Meat and poultry products, Beverages), by Form (Liquid, Dry) and Region – Global Forecasts to 2030", is projected to reach USD 1.64 billion in 2023, having grown at a Compound Annual Growth Rate (CAGR) of 6.2% during the forecast period 2024-2030.